The Optimization of a Commercial-Sized Hybrid Barrel-Panel Solar Oven for Implementation in Tropical Climates

The usability and temperature capabilities of a commercial-sized, easily replicable solar oven were improved upon through structural changes, temperature testing, and material comparisons, and cook trials were performed to understand functionality.

Posted by John Lee on Wednesday, December 23rd, 2020 in May 2020, solar oven, sustainable cooking, tropics

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