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CMST Students Partner with VU Campus Dining to Promote Sustainability

Posted by on Friday, August 19, 2022 in News.

The Wild Alaska Pollock tasting event, hosted by Communication Studies students in Dr. Courtney Travers’ Persuasion class, has been featured in an article published in the Tennessean and syndicated in Yahoo News. The article was authored by Suzanne Herron, the Sustainability Coordinator for Vanderbilt Campus Dining. The story documents how Vanderbilt Campus Dining has taken strides in reducing Vanderbilt’s environmental footprint, focusing on the partnership between these students, other campus members, Reed PR, and American Seafoods.


Vanderbilt Dining is working toward a more sustainable future | Opinion