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‘events’

Sustainability efforts must address social inequalities first, environmental justice scholar says

Oct. 7, 2019—Robert Bullard, Distinguished Professor of Urban Planning and Environmental Policy at Texas Southern University, spoke to Vanderbilt community members Oct. 1 in the Wyatt Center Rotunda. (Susan Urmy/Vanderbilt) Robert Bullard, an award-winning author and distinguished professor of urban planning and environmental policy at Texas Southern University, described the economic and racial disparities inherent in environmental...

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West End Neighborhood transforms with new green spaces

Sep. 26, 2019—The Vanderbilt community can now enjoy new green spaces in the West End Neighborhood following a year of construction in the area. Photo of the West End Neighborhood before construction. (Vanderbilt University Once covered with asphalt and concrete, the newly transformed Green and Kensington Promenade now feature fresh landscaping as well as pedestrian- and bike-friendly...

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Robert Bullard, ‘father of environmental justice,’ to give keynote lecture Oct. 1

Sep. 19, 2019—The Chancellor’s Lecture Series and Peabody College Dean’s Diversity Lecture Series will host Robert Bullard, the “father of environmental justice,” on Tuesday, Oct. 1, at the Wyatt Center Rotunda. Robert Bullard, an award-winning author and Distinguished Professor of Urban Planning and Environmental Policy at Texas Southern University, will give a lecture to the Vanderbilt community...

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Experience PARK(ing) Day Sept. 20

Sep. 10, 2019—The campus community is invited to experience PARK(ing) Day 2019 from 9 a.m. to 5 p.m. on Friday, Sept. 20, in front of the Law School along 21st Avenue South. This year’s park will focus on transportation and sustainability efforts underway on campus. This is the third year that Vanderbilt is participating in the national PARK(ing)...

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Are you the Greenest Commodore on Campus?

Sep. 10, 2019—Waste Management has teamed up with FutureVU Sustainability to challenge Vanderbilt students, faculty, and staff to show how they are being sustainable on campus. Recycling, composting, using a reusable water bottle, taking alternative transportation and using energy efficient products are all examples of the many ways you can be sustainable on campus SHOW US BY...

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Vandy Cooks: ‘CSA Boxes Bring Local Produce to You’ Sept. 25

Aug. 23, 2019—The Vanderbilt Recreation and Wellness Center and Health Pluspresent “Community Supported Agriculture Boxes Bring Local Produce to You.” The discussion is set for Wednesday, Sept. 25, from noon to 1 p.m. at the VRWC demonstration kitchen. For over 25 years, Community Supported Agriculture (CSA) has been a popular way for consumers to buy local and seasonal food directly from a...

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Earth Friendly Move In

Aug. 9, 2019—Whether you’re a first-year or returning Commodore, we are excited to have you back on campus soon! While moving in to your room or our office, try to minimize waste and recycle. Check out some tips below. The VU Cardboard Crew will assist first-year students at the Commons with recycling their cardboard, Styrofoam, and plastic film wrapping....

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Celebrate National Farmers’ Market Week August 4-10

Aug. 5, 2019—Celebrate National Farmers’ Market Week from August 4-10 by taking advantage of the Vanderbilt Farmers’ Market on Thursday, August 8 from 1-5:30 pm at the Vanderbilt Medical Center Plaza. You can also celebrate by checking out one of the many local farmers’ markets in Nashville or surrounding counties. For a complete listing of farmers’ markets available throughout all Tennessee...

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Engineering and Science Building, Eskind Biomedical Library designated LEED Gold by USGBC

Jun. 26, 2019—by Jalen Blue Jun. 26, 2019, 9:36 AM U.S. Green Building Council (USGBC) President and CEO Mahesh Ramanujam presented Vanderbilt with a plaque designating the university’s Engineering and Science Building and Eskind Biomedical Library with LEED Gold status at a community-wide gathering on Tuesday afternoon in the Engineering and Science Building lobby. “It is an honor for Vanderbilt to...

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Vanderbilt hosts ‘food-scrap’ cooking competition to reduce food waste

Jun. 12, 2019—Chef Stephen Gitschlag led the Vanderbilt team in the “food scrap” cooking competition (Joe Howell/Vanderbilt University) Four Nashville chefs and their teams—including one from Vanderbilt Campus Dining—competed at E. Bronson Ingram College June 10 to create high-quality dishes from food scraps. The James Beard Foundation and Nashville Food Waste Initiativeco-sponsored the friendly competition to raise...

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